SIT30821 Certificate III in Commercial Cookery
Food & Hospitality
Duration:78 weeks
CRICOS:777773C
Level:Certificate III
Campus:Melbourne, Hobart
About us
Commercial cookery skills.
Career Outcomes
Work as:
- •Commercial Cook
Who should apply?
For cookery roles.
- •Cooking
Cookery expertise.
Course Map
Cookery units.
How can I apply?
Be at least 18 years of age and have completed the equivalent of Year 12.
Have an IELTS* score of 6.0 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
- •Educated for 5 years in an English-speaking country; or
- •Completed at least 6 months of a Certificate IV level course in an Australian RTO; or
- •Successful completion of an English Placement Test.
Academic requirement: Satisfactory completion of studies in applicant's home country equivalent to an Australian Year 10 qualification
Hurry! Limited Scholarships Available