SIT40521 Certificate IV in Kitchen Management
Food & Hospitality
Duration:52 weeks
CRICOS:777772B
Level:Certificate IV
Campus:Melbourne, Hobart
About us
Kitchen management skills.
Career Outcomes
Work as:
- •Kitchen Manager
Who should apply?
For kitchen management.
- •Management
Kitchen leadership.
Course Map
Kitchen units.
How can I apply?
Be at least 18 years of age and have completed the equivalent of Year 12.
Have an IELTS* score of 6.0 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
- •Educated for 5 years in an English-speaking country; or
- •Completed at least 6 months of a Certificate IV level course in an Australian RTO; or
- •Successful completion of an English Placement Test.
Academic requirement: Satisfactory completion of studies in applicant's home country equivalent to an Australian Year 10 qualification
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